WHO WE ARE

Founded in 2016, Makhamisa Foods is a Loudly African condiments manufacturer.

As passionate manufacturers, we always strive to achieve the highest quality in the production of our products. As a 100% black-owned and managed company, our vision is to bring an original Mzansi flavourful approach to the industry.Our executive management team is led by talented individuals, of which 60% is youth.

26% of our shareholding is female-held; which makes us an accredited Level 1 B-BBEE company, driven to stimulate economic growth for South Africa.

COMPANY VALUES

– EFFICIENCY
– INNOVATION
– TEAMWORK
– INTEGRITY
– ETHICS

BUSINESS ESSENCE

  • High-tech hot and cold process manufacturing, with faster production runs which leads to better efficiencies
  • High plant capacity and capability which leads to faster production lead times and delivery
  • Religious body compliance
  • In-house laboratory for analytical testing
  • Undergoing FSSC22000 certification for food safety and quality compliance

OUR FACILITY

OUR FACILITY

The Sauce Plant is currently set to produce up to 15 – 20 tons of product in an 8-hour production run.

The Mayo Plant has a capability of up to 7- 8 tons in an 8-hour production run. A filling line that runs at a speed of up to 40 bottles per minute on the retail line and up to 5 buckets on the bulk line per minute.

Capacity

Hot & Cold processed Condiments, such as:

– Mayonnaises,
– Bastings,
– Salad Dressings,
– Marinades,
– Sauces,
– Range of White Label products.

Products

“In-house laboratory for analytical testing Quality and food management system”

Compliance

30 individuals – predominantly youth.

Which includes the Management Team, Operations team as well as the Production Team.

Staff Compliment

PROCESS FLOW

STANDARDS

Food Safety Management Standards

The Food Safety Management System used by Makhamisa Foods is certified by FSSC 22000

14 INGWE ROAD, SEBENZA,
EDENVALE, 1609

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14 INGWE ROAD, SEBENZA,
EDENVALE, 1609

Privacy Policy